baking powder

英 [ˈbeɪkɪŋ paʊdə(r)]

美 [ˈbeɪkɪŋ paʊdər]

n.  发酵粉

化学

牛津词典

noun

• 发酵粉
  a mixture of powders that are used to make cakes rise and become light as they are baked

柯林斯词典

• 焙（烤）粉；发酵粉
  Baking powderis an ingredient used in cake making. It causes cakes to rise when they are in the oven.

英英释义

noun

• any of various powdered mixtures used in baking as a substitute for yeast

双语例句

• Add flour, baking powder and egg.
  加入面粉，发面苏打和鸡蛋。
• Combine the flour, baking powder and salt;
  混合面粉，泡打粉和盐；
• Gradually sift in the cake flour, cornstarch and baking powder.
  分次筛入混合的低粉，玉米淀粉和烤粉。
• Combine flour and baking powder;
  混合面粉与泡打粉；
• Sift flour, starch, and baking powder together in a bowl.
  面粉，淀粉和泡打粉混合在一盆里。
• Add baking powder, cumin powder, salt and white pepper powder, keep for30 minutes before using.
  加入孜然粉，食盐，胡椒粉和泡打粉拌匀，静置30分钟。
• Whisk flour, sugar, baking powder and salt together in a bowl and set aside.
  将面粉、砂糖、发酵粉和盐放入盆中搅匀，放至一旁。
• After that, add the flour, chocolate, baking powder, and salt.
  然后加入面粉，巧克力粉，发酵粉和食盐。
• Mix together the flour, yeast, baking powder and sugar in a bowl.
  混合均匀面粉，酵母，烤粉和砂糖在一盆里。
• A salt used especially in baking powder.
  一种盐，尤其用于发酵粉中。